Recette.
Tartines de Morgenbrød, tapenade à l’ail noir, cerfeuil et fromage de brebis
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Tartines purée graines de chanvre, cassis, amandes fraiches
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Tartine amande et confiture abricot framboise et lavande
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Labneh végétal avec poivrons marinés ail & curcuma
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Tartine concombre aneth & salicorne
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Pizza au pesto de pissenlit, courgette et herbes fraiches
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Tzatziki & fenouil rôti aux épices
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Tartines fraises matcha & chanvre
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Tartines stracciatella, petits pois, huile de truffe
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Tartine de Morgenbrød & compotée de rhubarbe à l’orange et au safran
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Tartines chèvre frais, artichauts marinés, olives kalamata
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Soupe froide petits pois épinards, chanvre et radis
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