Tartine Ricotta huile sauge citron

Tartine Ricotta, huile d’olive, sauge & citron

Pour l’huile d’olive à la sauge et au citron :

• 500ml d’huile d’olive

• 2 belles branches de sauge fraiche

• Le zest d’un citron (coupé en gros zeste comme si on épluchait le citron)

Pour la tartine :

• Une tranche de Morgenbrod

• De la ricotta fraîche

• Un filet d’huile d’olive sauge & citron

/ Dans une bouteille propre et sèche, glissez les brins de sauge et le zeste du citron. Recouvrir d’huile d’olive. Fermez hermétiquement et laissez mariner si possible 2 semaines avant usage (pour un gout plus prononcé).

/ Pour la tartine : Sur une tartine de pain Morgenbrod, tartinez un peu de ricotta fraiche. Puis ajoutez un filet d’huile. Dégustez avec un thé à la bergamote.

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Ricotta, olive oil, sage & lemon tartine

For the olive oil with sage and lemon:

• 500ml olive oil

• 2 beautiful branches of fresh sage

• The zest of a lemon (cut into large peels)

For the tartine:

• One slice of Morgenbrod

• Fresh ricotta cheese

• A drizzle of sage & lemon olive oil

/ In a clean, dry bottle, place the sage sprigs and lemon peel. Cover with olive oil. Close tightly and let marinate if possible 2 weeks before use (for a more pronounced taste).

/ On a slice of Morgenbrod bread, spread a little fresh ricotta. Then add a drizzle of oil. Enjoy with a bergamot tea.

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